MAD Academy is seeking a Head to lead its innovative education programs starting Spring 2025. The role involves designing and delivering courses aimed at training future hospitality leaders, requiring strategic thinking and teaching experience. In another article, chefs Katie Button and Ricard Camarena discuss their shared experiences of coping with extreme weather events affecting their communities, highlighting the global impact of climate change. Additionally, Harriet Tomlinson reflects on her journey with MAD Academy, describing how it helped her regain her sense of purpose while managing 180 acres of Victorian farmland and forest. These narratives emphasize the importance of education, community resilience, and environmental stewardship in the hospitality industry.