Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid

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요약하다
The article provides a collection of studies on the antioxidant and anti-inflammatory properties of various medicinal plants and flavonoids. It includes research on the anti-inflammatory effects of Plumeria acuminata leaves, antioxidant activities of selected fruits and vegetables, and the potential health benefits of flavonoids like quercetin and kaempferol. The review also discusses the role of antioxidants in disease prevention and health maintenance, emphasizing the importance of natural sources of antioxidants in combating oxidative stress. Overall, the studies highlight the potential therapeutic applications of plant-derived antioxidants and flavonoids in promoting health and preventing various diseases.