The article discusses the impact of climate change on global food security, highlighting the increasing challenges faced by agricultural systems. It emphasizes that rising temperatures, erratic weather patterns, and extreme events like droughts and floods threaten crop yields and livestock production. The author points out that developing countries are particularly vulnerable due to their reliance on agriculture for economic stability and food supply. The article also explores potential solutions, such as adopting sustainable farming practices, improving irrigation techniques, and investing in agricultural research and technology. Additionally, it stresses the importance of international cooperation and policy frameworks to address these challenges effectively. The need for immediate action is underscored, as the consequences of inaction could lead to widespread food shortages, increased prices, and social unrest. The article concludes by calling for a collective effort from governments, organizations, and individuals to mitigate climate change effects and ensure a resilient food system for future generations.