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The article discusses the impact of climate change on global food security, emphasizing the increasing challenges faced by agricultural systems. It highlights how rising temperatures, changing precipitation patterns, and extreme weather events threaten crop yields and livestock production. The article also points out that vulnerable populations, particularly in developing countries, are disproportionately affected due to their reliance on agriculture for livelihoods and food. It suggests that adaptive strategies, such as improving agricultural practices, investing in technology, and enhancing infrastructure, are essential to mitigate these effects. Furthermore, the article calls for international cooperation and policy changes to support sustainable agricultural development and ensure food security in the face of climate change.